Opening a foodservice facility can be a complicated process. Commercial kitchen ventilation contains several potential stumbling blocks, including building codes, health department standards, and equipment requirements. Without a thorough understanding of these concepts, expensive mistakes can occur. To prevent costly errors, Vent Tech offers complete ventilation packages.
The first step in developing a ventilation solution is assessing the needs of a particular job. Vent Tech accomplishes this using architectural plan review, communication with engineers, job site visits, or any other means available.
Once needs are determined, Vent Tech engineers design a custom ventilation system that provides the most reliable and cost effective solution possible.
After the system is engineered, customers are offered CAD drawings, coordination of equipment delivery and installation, and a complete air balance.
This complete ventilation package offers customers the unique opportunity to one-stop shop for their foodservice ventilation needs, and truly sets Vent Tech apart from others in the industry.